Sausages, Barbecue, BBQ, Italian Sausage, Sausage Stuffer, Sausage Recipes, Cooking Sausage, Gourmet Food, Hot Dogs, Beef Jerky
Home Sausage Making : How-To Techniques for Making and Enjoying 100
Sausages at Home

Home Sausage Making : How-To Techniques for Making and Enjoying 1...

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Editorial Reviews

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options.

Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of banger possibilities--from traditional pork to salmon and poultry. However, you will need more than just the book. A meat grinder is recommended as is a sausage stuffer and sausage skins. Beyond that, ingredients are pretty basic. This is, after all, reaching right back to the peasant kitchen--and the mindset that there's a way to use everything from snout to tail except for the squeal. Start with Reavis, then reach beyond. --Schuyler Ingle

Customer Reviews

Home Sausage Making

Reviewed by Royal Caroler, 2010-02-19

Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

The book is great. You can't put it down. It gives information on equipment, choices, sources for spices, different casings and more. It gives stories on histories on various sausages, recipies on veal, pork, chicken, game, vegetarian and more. A great find that inspires you.

Great for the beginner.

Reviewed by J. J. Schwarz, 2010-01-09

This book came with a sausage making/stuffing kit I purchased from Lem Products. (5 lb stuffer kit.) It gives you just enough information to get started safely, without overwhelming you with all of the details and nice-to-know stuff you can learn later when you find yourself addicted to sausage making. I have made several of the recipes and they turned out great! While this book is not the definitive text on the subject, it gets you making sausage.

I recommend this book to any beginner. With a handful of useful tips and solid recipes the authors have insured that you will be successfully making great, fresh sausage in no time.

GREAT starter book

Reviewed by Baker Man, 2009-08-12

This book has everything you need to know about getting started in sausage making. It is well written and informative. It remains in my reference book collection for some of the outstanding recipes inside. I have won BBQ contests with the Bavarian summer sausage and the Polish sausage recipes, no kidding! This is a must have if you are interested in making sausage at home.

How does fresh sausage taste? You may never eat store bought sausage again, not willingly at least!

Home Sausage Making

Reviewed by Laura Metrick, 2009-07-14

There are many recipes for sausage making in this book, but those that I've tried were not really great. It's an informative book, but I'm not crazy about the recipes.

sausage galore

Reviewed by Kristen LaChance, 2009-06-17

I bought it as a wedding shower gift. I opened it and read a little of the book and it seemed really cool. The recipients were thrilled.

Sausages, Barbecue, BBQ, Italian Sausage, Sausage Stuffer, Sausage Recipes, Cooking Sausage, Gourmet Food, Hot Dogs, Beef Jerky